The European Federation of Branches of the WPSA
To ensure closer liaison of activities, branches in Europe have formed a federation. Two particular activities are organised by this federation - European Poultry Conferences and Working Groups.
Twelve Working Groups, drawing specialists from all European Branches, now consider, report on and make recommendations on specific areas of poultry science:
| WG No. | Title |
1 |
Economics and Marketing |
2 |
Nutrition |
3 |
Breeding and Genetics |
4 |
Egg Quality |
5 |
Poultry Meat Quality |
6 |
Reproduction |
8 |
Waterfowl |
9 |
Bird Welfare |
10 |
Turkeys |
11 |
Education |
12 |
Physiology |
13 |
Ratites |
Working Groups have been increasingly active in promoting Symposia on their subjects, held recently in various European countries:
Forthcoming symposia:
- The 13th European Poultry Conference will be held on 23rd-27th August 2010 in Tours, France.
- Further details on this and other meetings can be found here.